TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

dough knife [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-01-04

English

Subject field(s)
  • Household Articles - Various
  • Pastries
DEF

Wide rectangular blade with top mounted handle [used] for cutting or dividing rolled out or batch doughs, lifting doughs from board and scraping dough board.

French

Domaine(s)
  • Articles ménagers divers
  • Pâtisserie
DEF

Large lame, souple ou rigide, montée sur une poignée servant à couper la pâte ou à gratter la planche à pâte.

Spanish

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